Kargyong
id:
kargyong-245-13977339
title:
Kargyong
text:
Kargyong is a type of sausage, made with ginger, garlic and salt. It's a product of Sikkim where it is consumed by the Bhutia, Tibetan, Sherpa, Lepcha and Drukpa people mostly. It can be found in the local restaurants and fool stalls of Sikkim, the Darjeeling Himalayan hill region, Bhutan, Tibet and Ladakh. It is made with beef, yak and pork. It's made with natural casing called gyuma and cooked by boiling, then it is smoked and dried for at least 10 days, but up to 15 days or more. The finished
brand slug:
wiki
category slug:
encyclopedia
description:
Fermented sausage from Sikkim
original url:
https://en.wikipedia.org/wiki/Kargyong
date created:
date modified:
2023-10-16T09:08:08Z
main entity:
{"identifier":"Q97474363","url":"https://www.wikidata.org/entity/Q97474363"}
image:
fields total:
13
integrity:
14