Karasumi
id:
karasumi-164-16903718
title:
Karasumi
text:
Karasumi is a food product made by salting mullet roe pouch and drying it in sunlight. A theory suggests that it got its name from its resemblance to the blocks of sumi (inkstick) imported from China (Kara) for use in Japanese calligraphy. Karasumi is a high priced delicacy and it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is a speciality of Nagasaki and along with salt-pickled sea urchin roe and Konowata one of the "three chinmi of Japan". The town of Dong
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese fish-based food product
original url:
https://en.wikipedia.org/wiki/Karasumi
date created:
2004-10-09T10:12:11Z
date modified:
2024-08-29T02:00:01Z
main entity:
{"identifier":"Q8222673","url":"https://www.wikidata.org/entity/Q8222673"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b7/Karasumi.jpg","width":2064,"height":2754}
fields total:
13
integrity:
16