Karađorđeva šnicla
id:
kara-or-eva-nicla-222-710270
title:
Karađorđeva šnicla
text:
Karađorđeva šnicla is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. It is a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried. It is served with tartar sauce and a slice of lemon, as well as french fries or steamed vegetables on the side. Created by Josip Broz Tito's chef Mića Stojanović as an improvisation of chicken Kiev in 1956, it has since become a regular staple in Serbian cuisine. Stojanović unsuccessfully tried to patent hi
brand slug:
wiki
category slug:
encyclopedia
description:
Serbian breaded cutlet
original url:
https://en.wikipedia.org/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla
date created:
2005-12-29T14:54:25Z
date modified:
2024-09-13T23:32:22Z
main entity:
{"identifier":"Q4213720","url":"https://www.wikidata.org/entity/Q4213720"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/ba/Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg","width":3623,"height":2523}
fields total:
13
integrity:
16