Karađorđeva šnicla
id:
kara-or-eva-nicla-222-674886
title:
Karađorđeva šnicla
text:
Karađorđeva šnicla is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. It is a rolled veal, pork, or chicken steak, stuffed with kaymak, and then breaded and fried. It is served with tartar sauce and a slice of lemon, while french fries or steamed vegetables are also served as a side dish. Created by Josip Broz Tito's chef Mića Stojanović as an improvisation of chicken Kiev in 1956, it has since become a regular staple in Serbian cuisine. Stojanović has unsuccessfully tried
brand slug:
wiki
category slug:
encyclopedia
description:
Serbian breaded cutlet
original url:
https://en.wikipedia.org/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla
date created:
2005-12-29T14:54:25Z
date modified:
2024-09-13T23:31:00Z
main entity:
{"identifier":"Q4213720","url":"https://www.wikidata.org/entity/Q4213720"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/03/Traditional_Serbian_Karadjordje%E2%80%99s_Steak_%2849153311933%29.jpg","width":6016,"height":3866}
fields total:
13
integrity:
16