Kaoliang liquor
id:
kaoliang-liquor-173-8608249
title:
Kaoliang liquor
text:
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum. It is a type of light-aroma Baijiu. The liquor originates from Dazhigu, first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong. It is primarily made and sold in China and Taiwan, but is also popular in Korea, where it is called goryangju or bbaegal. Kaoliang ranges usually between 38 and 63 perce
brand slug:
wiki
category slug:
encyclopedia
description:
Strong distilled liquor of Chinese origin
original url:
https://en.wikipedia.org/wiki/Kaoliang_liquor
date created:
2004-04-06T14:43:11Z
date modified:
2024-09-02T11:03:33Z
main entity:
{"identifier":"Q906494","url":"https://www.wikidata.org/entity/Q906494"}
image:
fields total:
13
integrity:
15