Kanakchur
id:
kanakchur-191-2923210
title:
Kanakchur
text:
Kanakchur is an aromatic rice cultivar from West Bengal, India. It has a slender grain and sweet aroma. The popped rice prepared from Kanakchur retains the aroma. The popped Kanakchur and Nalen Gur is used to prepare the Jaynagarer Moa.
brand slug:
wiki
category slug:
encyclopedia
description:
Aromatic rice from West Bengal, India
original url:
https://en.wikipedia.org/wiki/Kanakchur
date created:
date modified:
2022-12-26T11:24:24Z
main entity:
{"identifier":"Q16947394","url":"https://www.wikidata.org/entity/Q16947394"}
image:
fields total:
13
integrity:
14