Kampot fish sauce
id:
kampot-fish-sauce-296-1935135
title:
Kampot fish sauce
text:
Kampot fish sauce is a variety of fish sauce from Kampot Province, Cambodia produced by fermenting saltwater fish with Kampot sea salt. The largest producer of Kampot fish sauce is E Che Ngov Heng Food Production of Kampot at Ta Ang village, which produces 10,000 litres of fish sauce per day, fermenting it in traditional wooden containers for up to two years. In 2021, Ministry of Commerce of Cambodia had created a working group and started the evaluation of Kampot fish sauce as a potential Geogr
brand slug:
wiki
category slug:
encyclopedia
description:
Cambodian variety of fish sauce
original url:
https://en.wikipedia.org/wiki/Kampot_fish_sauce
date created:
date modified:
2023-09-23T16:28:24Z
main entity:
{"identifier":"Q122782077","url":"https://www.wikidata.org/entity/Q122782077"}
image:
fields total:
13
integrity:
14