Kaeng tai pla
id:
kaeng-tai-pla-177-6411255
title:
Kaeng tai pla
text:
Kaeng tai pla is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice.
brand slug:
wiki
category slug:
encyclopedia
description:
Southern Thai curry, made with a salty sauce made from fermented fish entrails
original url:
https://en.wikipedia.org/wiki/Kaeng_tai_pla
date created:
2012-12-01T06:18:55Z
date modified:
2024-09-04T01:17:42Z
main entity:
{"identifier":"Q251162","url":"https://www.wikidata.org/entity/Q251162"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c4/Kaeng_tai_pla34.JPG","width":805,"height":626}
fields total:
13
integrity:
16