Kaempferol
id:
kaempferol-290-3334257
title:
Kaempferol
text:
Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli. Kaempferol is a yellow crystalline solid with a melting point of 276–278 °C (529–532 °F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol is named for 17th-century German naturalist Engelbert Kaempfer.
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Kaempferol
date created:
date modified:
2024-02-18T14:07:03Z
main entity:
{"identifier":"Q393336","url":"https://www.wikidata.org/entity/Q393336"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/da/Kaempferol.svg","width":420,"height":239}
fields total:
13
integrity:
15