Kabuse tea
id:
kabuse-tea-303-11418811
title:
Kabuse tea
text:
Kabuse tea, or kabusecha (かぶせ茶) is a class of Japanese tea leaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore kabuse tea is a tea leaf harvested from a tea plant that, for some period of time ranging from 2–25 days, has had a porous material draped over the plant while the young leaves are being produced. Kabuse tea is almost exclusively a first flush tea. Though kabuse tea is usually processed into a green tea after picking, kabuse tea denotes a pre-pi
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Kabuse_tea
date created:
date modified:
2022-02-09T07:19:33Z
main entity:
{"identifier":"Q1720874","url":"https://www.wikidata.org/entity/Q1720874"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2b/Kabuse_tea.jpg","width":2816,"height":2112}
fields total:
13
integrity:
14