K. T. Achaya
id:
k-t-achaya-269-9377484
title:
K. T. Achaya
text:
K. T. Achaya was an oil chemist, food scientist, nutritionist and food historian. He is the author of Indian Food: A Historical Companion, The Food Industries of British India, and A Historical Dictionary of Indian Food.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/K._T._Achaya
date created:
date modified:
2023-09-27T06:35:00Z
main entity:
{"identifier":"Q6324060","url":"https://www.wikidata.org/entity/Q6324060"}
image:
fields total:
13
integrity:
13