Königsberg marzipan
id:
k-nigsberg-marzipan-275-1570370
title:
Königsberg marzipan
text:
Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg. Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court. They were joined by Sterkau, Petschliess, Liedtke, Siegel, Steiner, Gehlhaar, Plouda in Kneiphof, as well as Wald in Berlin and Schwermer in Bad Wörishofen. Königsberg marzipan is known for its flamed surface, which results in a golden-brown finish. It
brand slug:
wiki
category slug:
encyclopedia
description:
Type of marzipan from Kaliningrad
original url:
https://en.wikipedia.org/wiki/K%C3%B6nigsberg_marzipan
date created:
date modified:
2023-08-22T20:09:01Z
main entity:
{"identifier":"Q1796292","url":"https://www.wikidata.org/entity/Q1796292"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9b/K%C3%B6nigsberger_Marzipan.jpg","width":2272,"height":1704}
fields total:
13
integrity:
15