Kōji (food)
id:
k-ji-food-175-10440772
title:
Kōji (food)
text:
Kōji refers to various molds of the genus Aspergillus sp., which are traditionally used in East Asian cuisine for the fermentation of food. In Japanese, kōji refers to both the Aspergillus starter culture and mixtures of Aspergillus with wheat and soybean meal. It can be fried and eaten directly or processed to a sauce.
brand slug:
wiki
category slug:
encyclopedia
description:
Fermentation starter
original url:
https://en.wikipedia.org/wiki/K%C5%8Dji_(food)
date created:
2024-05-13T17:43:27Z
date modified:
2024-09-03T12:14:51Z
main entity:
{"identifier":"Q865501","url":"https://www.wikidata.org/entity/Q865501"}
image:
fields total:
13
integrity:
15