Julienning
id:
julienning-240-638824
title:
Julienning
text:
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut. A uniform size and shape ensures that each piece cooks evenly and at the same rate. The measu
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary technique
original url:
https://en.wikipedia.org/wiki/Julienning
date created:
date modified:
2023-12-26T16:02:19Z
main entity:
{"identifier":"Q609807","url":"https://www.wikidata.org/entity/Q609807"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4c/Julienned%2C_sliced_carrot_and_daikon_do_chua.jpg","width":1200,"height":800}
fields total:
13
integrity:
15