Jules Harder
id:
jules-harder-201-15897399
title:
Jules Harder
text:
Jules Arthur Harder was a French-American chef who was the first chef of the Palace Hotel in San Francisco, when it first opened in 1876. He had previously been chef at Delmonico's and the Union Club in New York City, and the Grand Union Hotel in Saratoga. In 1885, he authored The Physiology of Taste: Harder’s Book of Practical American Cookery, the first of a planned six-volume book on cooking. Harder was born in Saint-Nicolas-lès-Cîteaux, Burgundy, and moved to the United States in 1856. He ha
brand slug:
wiki
category slug:
encyclopedia
description:
American chef
original url:
https://en.wikipedia.org/wiki/Jules_Harder
date created:
date modified:
2024-03-14T22:39:21Z
main entity:
{"identifier":"Q6305877","url":"https://www.wikidata.org/entity/Q6305877"}
image:
fields total:
13
integrity:
14