Journal of Functional Foods
id:
journal-of-functional-foods-256-3490666
title:
Journal of Functional Foods
text:
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano and Mingfu Wang. The journal publishes research articles, reviews, and commentaries related to functional foods, including the role of food ingredients, food digestion, safety, and processing.
brand slug:
wiki
category slug:
encyclopedia
description:
Peer-reviewed scientific journal
original url:
https://en.wikipedia.org/wiki/Journal_of_Functional_Foods
date created:
date modified:
2023-10-26T10:37:59Z
main entity:
{"identifier":"Q15817007","url":"https://www.wikidata.org/entity/Q15817007"}
image:
fields total:
13
integrity:
14