Journal of Food Science and Technology
id:
journal-of-food-science-and-technology-242-5032208
title:
Journal of Food Science and Technology
text:
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is N. Bhaskar. According to the Journal Citation Reports, the journal has a 2021 impact factor of 3.117.
brand slug:
wiki
category slug:
encyclopedia
description:
Academic journal
original url:
https://en.wikipedia.org/wiki/Journal_of_Food_Science_and_Technology
date created:
date modified:
2023-04-29T16:30:26Z
main entity:
{"identifier":"Q15750183","url":"https://www.wikidata.org/entity/Q15750183"}
image:
fields total:
13
integrity:
14