Journal of Food Science
id:
journal-of-food-science-240-5640316
title:
Journal of Food Science
text:
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.
brand slug:
wiki
category slug:
encyclopedia
description:
Academic journal
original url:
https://en.wikipedia.org/wiki/Journal_of_Food_Science
date created:
date modified:
2023-10-18T05:22:00Z
main entity:
{"identifier":"Q6295225","url":"https://www.wikidata.org/entity/Q6295225"}
image:
fields total:
13
integrity:
14