Journal of Food Safety
id:
journal-of-food-safety-213-2821671
title:
Journal of Food Safety
text:
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Vivian C.H. Wu.
brand slug:
wiki
category slug:
encyclopedia
description:
Academic journal
original url:
https://en.wikipedia.org/wiki/Journal_of_Food_Safety
date created:
2012-05-18T15:47:52Z
date modified:
2024-09-12T12:15:02Z
main entity:
{"identifier":"Q15716288","url":"https://www.wikidata.org/entity/Q15716288"}
image:
fields total:
13
integrity:
15