Journal of Food Quality
id:
journal-of-food-quality-242-14745412
title:
Journal of Food Quality
text:
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
brand slug:
wiki
category slug:
encyclopedia
description:
Academic journal
original url:
https://en.wikipedia.org/wiki/Journal_of_Food_Quality
date created:
date modified:
2023-04-29T14:04:13Z
main entity:
{"identifier":"Q6295223","url":"https://www.wikidata.org/entity/Q6295223"}
image:
fields total:
13
integrity:
14