Journal of Agricultural and Food Chemistry
id:
journal-of-agricultural-and-food-chemistry-304-13012032
title:
Journal of Agricultural and Food Chemistry
text:
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann has been the editor-in-chief. The journal covers research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
brand slug:
wiki
category slug:
encyclopedia
description:
Academic journal
original url:
https://en.wikipedia.org/wiki/Journal_of_Agricultural_and_Food_Chemistry
date created:
date modified:
2023-10-11T07:43:12Z
main entity:
{"identifier":"Q1024905","url":"https://www.wikidata.org/entity/Q1024905"}
image:
fields total:
13
integrity:
14