Jollof rice
id:
jollof-rice-163-17495743
title:
Jollof rice
text:
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. Regional variations are a source of competition among the countries of West Africa, and in particular between Nigeria and Ghana, over whose version is the best; in the 2010s thi
brand slug:
wiki
category slug:
encyclopedia
description:
Rice dish from West Africa
original url:
https://en.wikipedia.org/wiki/Jollof_rice
date created:
2006-02-10T21:41:25Z
date modified:
2024-08-28T21:03:17Z
main entity:
{"identifier":"Q816663","url":"https://www.wikidata.org/entity/Q816663"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0a/Jollof_Rice_with_Stew.jpg","width":4928,"height":3264}
fields total:
13
integrity:
16