Jjolmyeon
id:
jjolmyeon-176-741656
title:
Jjolmyeon
text:
Jjolmyeon (Korean: 쫄면) is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon (비빔쫄면) made with the noodles and vegetables. Jjolmyeon can add many vegetables such as cabbage and bean sprouts. The spicy and hot sauce is a combination of gochujang, vinegar, sugar, and minced garlic. It is also a type of bibim guksu. The chewy texture of jjolmyeon noodles owes to its manufacturing process in which the dough is heated to
brand slug:
wiki
category slug:
encyclopedia
description:
Korean noodle dish
original url:
https://en.wikipedia.org/wiki/Jjolmyeon
date created:
2009-04-16T02:35:25Z
date modified:
2024-09-03T09:53:23Z
main entity:
{"identifier":"Q5371733","url":"https://www.wikidata.org/entity/Q5371733"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/ba/Boiled_jjolmyeon.jpg","width":900,"height":689}
fields total:
13
integrity:
16