Jiuniang
id:
jiuniang-270-5093854
title:
Jiuniang
text:
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It is also known as sweet wine or sweet rice wine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called jiuqu containing Rhizopus oryzae or Aspergillus oryzae and often yeast and bacteria.
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese rice pudding dish
original url:
https://en.wikipedia.org/wiki/Jiuniang
date created:
date modified:
2023-06-27T17:12:33Z
main entity:
{"identifier":"Q834563","url":"https://www.wikidata.org/entity/Q834563"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f1/Kueh_hrua_lau_cau.jpg","width":1488,"height":1200}
fields total:
13
integrity:
15