Jibu-ni
id:
jibu-ni-274-1963064
title:
Jibu-ni
text:
Jibu-ni is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock. It is often served as part of kaiseki.
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese meat stew dish
original url:
https://en.wikipedia.org/wiki/Jibu-ni
date created:
date modified:
2022-08-23T06:59:24Z
main entity:
{"identifier":"Q6192074","url":"https://www.wikidata.org/entity/Q6192074"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9f/Jibuni_01.jpg","width":1411,"height":866}
fields total:
13
integrity:
15