Jerk (cooking)
id:
jerk-cooking-183-126855
title:
Jerk (cooking)
text:
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The art of jerking originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th century Jamaican Maroons who intermingled with them. The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ovens. The meat is normally chicken or pork, and
brand slug:
wiki
category slug:
encyclopedia
description:
Style of cooking native to Jamaica
original url:
https://en.wikipedia.org/wiki/Jerk_(cooking)
date created:
2004-09-29T15:59:29Z
date modified:
2024-09-06T22:51:34Z
main entity:
{"identifier":"Q6127463","url":"https://www.wikidata.org/entity/Q6127463"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4f/BBQJerk_Chicken.jpg","width":800,"height":533}
fields total:
13
integrity:
16