Jasmine rice
id:
jasmine-rice-177-4703211
title:
Jasmine rice
text:
Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. A rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. Jasmine rice is a variety of Oryza sativa. Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. I
brand slug:
wiki
category slug:
encyclopedia
description:
Thai rice variety
original url:
https://en.wikipedia.org/wiki/Jasmine_rice
date created:
2005-12-03T06:45:45Z
date modified:
2024-09-04T00:36:34Z
main entity:
{"identifier":"Q2733021","url":"https://www.wikidata.org/entity/Q2733021"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/08/2014_uncooked_Thai_jasmine_rice.jpg","width":2560,"height":2560}
fields total:
13
integrity:
16