Japchae
id:
japchae-183-8846118
title:
Japchae
text:
Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon, a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil. Once a royal dish, japchae is now one of the most popular traditional celebration dishes, often served on special occasions, such as weddings, birthdays, and h
brand slug:
wiki
category slug:
encyclopedia
description:
Korean dish of stir-fried glass noodles and vegetables
original url:
https://en.wikipedia.org/wiki/Japchae
date created:
2005-10-22T18:03:43Z
date modified:
2024-09-07T10:04:08Z
main entity:
{"identifier":"Q715040","url":"https://www.wikidata.org/entity/Q715040"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c8/Polish_Korean_Cuisine_and_Culture_Exchanges_Gradmother%E2%80%99s_Recipes_05.jpg","width":5859,"height":3540}
fields total:
13
integrity:
16