Japanese regional cuisine
id:
japanese-regional-cuisine-175-7823760
title:
Japanese regional cuisine
text:
Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes. While "local" ingredients are now available nationwide, and some originally regional dishes such as okonomiyaki and Edo-style sushi have spread throughout Japan and are no longer considered as such, many regional specialities survive to this day, with some new ones still being created. Regionality is als
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Japanese_regional_cuisine
date created:
2007-01-01T23:28:01Z
date modified:
2024-09-03T06:00:57Z
main entity:
{"identifier":"Q4251375","url":"https://www.wikidata.org/entity/Q4251375"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/05/NIBITASHI.jpg","width":1024,"height":576}
fields total:
13
integrity:
15