Japanese kitchen knife
id:
japanese-kitchen-knife-162-11279769
title:
Japanese kitchen knife
text:
hōchō A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Most knives are referred to as hōchō or the variation -bōchō in compound words but can have other names including -kiri. There are four general categories used to distinguish the Japane
brand slug:
wiki
category slug:
encyclopedia
description:
Type of knife used for food preparation
original url:
https://en.wikipedia.org/wiki/Japanese_kitchen_knife
date created:
2004-03-11T15:00:57Z
date modified:
2024-08-27T21:22:27Z
main entity:
{"identifier":"Q5984607","url":"https://www.wikidata.org/entity/Q5984607"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9f/Japonese_knife_Tokyo_%28willem%21%29.jpg","width":2912,"height":4368}
fields total:
13
integrity:
16