Japanese curry
id:
japanese-curry-167-17567952
title:
Japanese curry
text:
curry Japanese curry is commonly served in three main forms: curry over rice, curry udon, and curry bread. It is one of the most popular dishes in Japan. The very common "curry rice" is most often referred to simply as "curry". Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. Katsu curry is a breaded deep-fried cutlet with Japanese curry
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese-style curry dish
original url:
https://en.wikipedia.org/wiki/Japanese_curry
date created:
2005-11-20T09:47:01Z
date modified:
2024-08-31T03:57:14Z
main entity:
{"identifier":"Q701870","url":"https://www.wikidata.org/entity/Q701870"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3b/Beef_curry_rice_003.jpg","width":4288,"height":2848}
fields total:
13
integrity:
16