Japanese cuisine
id:
japanese-cuisine-185-3759325
title:
Japanese cuisine
text:
washoku Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Japan
original url:
https://en.wikipedia.org/wiki/Japanese_cuisine
date created:
2001-08-23T00:50:37Z
date modified:
2024-09-08T00:27:28Z
main entity:
{"identifier":"Q234138","url":"https://www.wikidata.org/entity/Q234138"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/57/Oseti.jpg","width":640,"height":455}
fields total:
13
integrity:
16