Jambalaya
id:
jambalaya-164-14486769
title:
Jambalaya
text:
Jambalaya is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood, and vegetables mixed with rice and spices. West Africans and Spanish people each had versions of jambalaya in their respective countries. Historian Ibraham Seck states Senegalese people were making jambalaya. The French introduced tomato to West Africans and they incorporated the crop into their one-pot rice
brand slug:
wiki
category slug:
encyclopedia
description:
Rice dish with meat and vegetables
original url:
https://en.wikipedia.org/wiki/Jambalaya
date created:
2003-11-06T21:38:27Z
date modified:
2024-08-29T00:53:56Z
main entity:
{"identifier":"Q1364509","url":"https://www.wikidata.org/entity/Q1364509"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e0/Homemade_Jambalaya.JPG","width":800,"height":600}
fields total:
13
integrity:
16