Jamaican patty
id:
jamaican-patty-188-2557117
title:
Jamaican patty
text:
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean including the Caribbean coast of Nicaragua, Costa Rica and Panam
brand slug:
wiki
category slug:
encyclopedia
description:
Type of pastry
original url:
https://en.wikipedia.org/wiki/Jamaican_patty
date created:
2005-07-19T02:13:27Z
date modified:
2024-09-08T21:30:56Z
main entity:
{"identifier":"Q17110888","url":"https://www.wikidata.org/entity/Q17110888"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ef/Jamaican_patties_and_redstripe.jpg","width":1828,"height":1828}
fields total:
13
integrity:
16