Jajangmyeon
id:
jajangmyeon-188-18843982
title:
Jajangmyeon
text:
Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon. The Korean variant of the dish uses a darker and sweeter sauce than the Chinese version. Variants of the dish use seafood, or other meats.
brand slug:
wiki
category slug:
encyclopedia
description:
Korean Chinese-style noodle dish
original url:
https://en.wikipedia.org/wiki/Jajangmyeon
date created:
2005-11-17T02:32:41Z
date modified:
2024-09-09T05:23:07Z
main entity:
{"identifier":"Q1141033","url":"https://www.wikidata.org/entity/Q1141033"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/78/Jajangmyeon.jpg","width":1806,"height":2000}
fields total:
13
integrity:
16