J. Kenji López-Alt
id:
j-kenji-l-pez-alt-188-5823863
title:
J. Kenji López-Alt
text:
James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to ex
brand slug:
wiki
category slug:
encyclopedia
description:
American chef and food writer
original url:
https://en.wikipedia.org/wiki/J._Kenji_L%C3%B3pez-Alt
date created:
2015-03-24T19:52:07Z
date modified:
2024-09-08T18:30:24Z
main entity:
{"identifier":"Q22278909","url":"https://www.wikidata.org/entity/Q22278909"}
image:
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fields total:
13
integrity:
16