Italian cuisine
id:
italian-cuisine-188-5769490
title:
Italian cuisine
text:
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize, and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cu
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Italy
original url:
https://en.wikipedia.org/wiki/Italian_cuisine
date created:
2006-01-16T03:03:49Z
date modified:
2024-09-08T18:29:03Z
main entity:
{"identifier":"Q192786","url":"https://www.wikidata.org/entity/Q192786"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/df/Italian_food.JPG","width":600,"height":600}
fields total:
13
integrity:
16