Isomaltol
id:
isomaltol-199-5919238
title:
Isomaltol
text:
Isomaltol is a natural furan obtained by the enzymatic degradation of starch. It is also a flavor component in bread crust, produced by thermal degradation (caramelization) of sugars.
Isomaltol is obtained after the Maillard reaction from an amino acid and a reducing sugar
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Isomaltol
date created:
date modified:
2017-07-18T22:40:20Z
main entity:
{"identifier":"Q2574472","url":"https://www.wikidata.org/entity/Q2574472"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ed/Isomaltol.png","width":619,"height":657}
fields total:
13
integrity:
15