Irma S. Rombauer
id:
irma-s-rombauer-302-16061993
title:
Irma S. Rombauer
text:
Irma Rombauer was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.
brand slug:
wiki
category slug:
encyclopedia
description:
American cookbook author (1877–1962)
original url:
https://en.wikipedia.org/wiki/Irma_S._Rombauer
date created:
date modified:
2024-04-05T08:06:52Z
main entity:
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image:
fields total:
13
integrity:
14