Injipuli
id:
injipuli-313-1473696
title:
Injipuli
text:
Injipuli is a dark brown sweet-sour and spicy pickle made of ginger, tamarind, green chillies and jaggery mainly prepared in Kerala during Onam. It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India. It is served as part of the Sadhya, or virunthu by the Tamil community.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Injipuli
date created:
date modified:
2023-12-14T17:26:26Z
main entity:
{"identifier":"Q6034363","url":"https://www.wikidata.org/entity/Q6034363"}
image:
fields total:
13
integrity:
13