Induction cooking
id:
induction-cooking-231-2175826
title:
Induction cooking
text:
Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous. Cooking vessels with suitable bases are placed on an induction electric stove which generally has a heat-proof glass-ceramic surface above a coil of copper wire with a low radio frequen
brand slug:
wiki
category slug:
encyclopedia
description:
Direct induction heating of cooking vessels
original url:
https://en.wikipedia.org/wiki/Induction_cooking
date created:
2004-12-08T07:45:44Z
date modified:
2024-09-15T18:22:29Z
main entity:
{"identifier":"Q751960","url":"https://www.wikidata.org/entity/Q751960"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/39/Kookplaat_inductie.JPG","width":2288,"height":1712}
fields total:
13
integrity:
16