Individual quick freezing
id:
individual-quick-freezing-180-13945185
title:
Individual quick freezing
text:
Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. Products that have been subjected to IQF are referred to as individually qui
brand slug:
wiki
category slug:
encyclopedia
description:
Class of freezing methods
original url:
https://en.wikipedia.org/wiki/Individual_quick_freezing
date created:
2016-06-30T14:56:45Z
date modified:
2024-09-06T00:59:06Z
main entity:
{"identifier":"Q30589021","url":"https://www.wikidata.org/entity/Q30589021"}
image:
fields total:
13
integrity:
15