Indigenous cuisine of the Americas
id:
indigenous-cuisine-of-the-americas-224-3713017
title:
Indigenous cuisine of the Americas
text:
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings. Foods like cornbread, turkey, cranberry, blueberry, hominy, and mush have been adopted into the cuisine of the broader United States population from Native Ame
brand slug:
wiki
category slug:
encyclopedia
description:
Food and drink of peoples Indigenous to the Americas
original url:
https://en.wikipedia.org/wiki/Indigenous_cuisine_of_the_Americas
date created:
2005-09-29T12:12:37Z
date modified:
2024-09-14T13:57:34Z
main entity:
{"identifier":"Q2492088","url":"https://www.wikidata.org/entity/Q2492088"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6e/Manoomin_%28wild_rice%29.jpg","width":1936,"height":2592}
fields total:
13
integrity:
16