In-gel digestion
id:
in-gel-digestion-193-17350768
title:
In-gel digestion
text:
The in-gel digestion step is a part of the sample preparation for the mass spectrometric identification of proteins in course of proteomic analysis. The method was introduced in 1992 by Rosenfeld. Innumerable modifications and improvements in the basic elements of the procedure remain. The in-gel digestion step primarily comprises the four steps; destaining, reduction and alkylation (R&A) of the cysteines in the protein, proteolytic cleavage of the protein and extraction of the generated peptide
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/In-gel_digestion
date created:
date modified:
2024-02-19T02:26:49Z
main entity:
{"identifier":"Q905384","url":"https://www.wikidata.org/entity/Q905384"}
image:
fields total:
13
integrity:
13