Imbrucciata
id:
imbrucciata-175-3981191
title:
Imbrucciata
text:
Imbrucciata is a typical Corsican dessert, similar to a small fiadone but, unlike this, it has a bottom layer of shortcrust or brisée pastry dough. The ingredients of the filling are brocciu, sugar, eggs and lemon zest. The cake has a round shape with small bits of pasta around the edge: these result from pinching the dough during the preparation. Its diameter ranges from 8 to 10 cm, and is 2 to 3 cm. thick. After being baked in oven with moderate heat, the cake looks a bit swollen and covered b
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Imbrucciata
date created:
2014-12-02T12:30:45Z
date modified:
2024-09-03T07:08:59Z
main entity:
{"identifier":"Q16942808","url":"https://www.wikidata.org/entity/Q16942808"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/82/Imbrucciata.jpg","width":768,"height":1024}
fields total:
13
integrity:
15