Ikan goreng
id:
ikan-goreng-172-5029331
title:
Ikan goreng
text:
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis to coat the fish after being fried. Ikan goreng are usually deep fried in ample extremely hot coconut oil until the fish turns golden and crisp. This method is often used with carp, gourami and milkfish in ord
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian and Malaysian fried fish
original url:
https://en.wikipedia.org/wiki/Ikan_goreng
date created:
2013-08-13T17:38:16Z
date modified:
2024-09-02T03:50:56Z
main entity:
{"identifier":"Q16912123","url":"https://www.wikidata.org/entity/Q16912123"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ac/Gurame_Goreng_Kipas_2.JPG","width":2268,"height":1994}
fields total:
13
integrity:
16