Igunaq
id:
igunaq-177-3465683
title:
Igunaq
text:
Igunaq ), also Kopalhen is a method of preparing meat, particularly walrus and other marine mammals, as part of the Inuit, Chukchi, Nenets, Evenki diets. Meat and fat caught in the summer is buried in the ground as steaks, which then ferment over autumn and freeze over winter, ready for consumption the next year. Igunaq is considered a delicacy and is quite valuable. Consumption has declined over the years as a wider range of foodstuffs has become available in the Arctic regions. It is also not
brand slug:
wiki
category slug:
encyclopedia
description:
Method of preparing meat, particularly walrus and other marine mammals
original url:
https://en.wikipedia.org/wiki/Igunaq
date created:
2008-02-25T15:11:10Z
date modified:
2024-09-04T00:01:51Z
main entity:
{"identifier":"Q2602941","url":"https://www.wikidata.org/entity/Q2602941"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e6/Walrus_meat_1_1999-04-01.jpg","width":5340,"height":3341}
fields total:
13
integrity:
16