Idiazabal cheese
id:
idiazabal-cheese-239-10825594
title:
Idiazabal cheese
text:
Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre regions of Spain. It has a somewhat smokey flavor, but is usually un-smoked. The cheese is handmade and covered in a hard, dark brown, inedible rind. It is aged for a few months and develops a nutty, buttery flavor, eaten fresh, often with quince jam. If aged longer, it becomes firm, dry and sharp and can be used for grating. The Denomination of Origin for I
brand slug:
wiki
category slug:
encyclopedia
description:
Basque hard sheep's milk cheese
original url:
https://en.wikipedia.org/wiki/Idiazabal_cheese
date created:
date modified:
2023-12-13T12:37:32Z
main entity:
{"identifier":"Q1235795","url":"https://www.wikidata.org/entity/Q1235795"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ad/Idiazabal2.jpg","width":747,"height":753}
fields total:
13
integrity:
15