Hydroxycinnamic acid
id:
hydroxycinnamic-acid-278-17454609
title:
Hydroxycinnamic acid
text:
Hydroxycinnamic acids (hydroxycinnamates) are a class of aromatic acids or phenylpropanoids having a C6–C3 skeleton. These compounds are hydroxy derivatives of cinnamic acid. In the category of phytochemicals that can be found in food, there are : α-Cyano-4-hydroxycinnamic acid
Caffeic acid – burdock, hawthorn, artichoke, pear, basil, thyme, oregano, apple
Cichoric acid
Cinnamic acid – aloe
Chlorogenic acid – echinacea, strawberries, pineapple, coffee, sunflower, blueberries
Diferulic acids
Coum
brand slug:
wiki
category slug:
encyclopedia
description:
Class of chemical compounds
original url:
https://en.wikipedia.org/wiki/Hydroxycinnamic_acid
date created:
date modified:
2021-05-21T10:31:01Z
main entity:
{"identifier":"Q74696778","url":"https://www.wikidata.org/entity/Q74696778"}
image:
fields total:
13
integrity:
14