Hydrolyzed vegetable protein
id:
hydrolyzed-vegetable-protein-162-12606245
title:
Hydrolyzed vegetable protein
text:
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch. Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce. Hydrolyzed vegetable protein products are particularly u
brand slug:
wiki
category slug:
encyclopedia
description:
Foodstuffs obtained by protein hydrolysis
original url:
https://en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein
date created:
2005-08-09T00:51:04Z
date modified:
2024-08-28T01:16:24Z
main entity:
{"identifier":"Q4674033","url":"https://www.wikidata.org/entity/Q4674033"}
image:
fields total:
13
integrity:
15